Friday's Featured Cocktail from Kingswood
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You are in luck! Today we share two “Friday’s Featured Cocktails” from Kingswood, a fantastic Greenwich Village restaurant with an impeccable list of bespoke specialty cocktails. (It's also one of our personal favorites; the food is incredible!)
Friday's Featured Cocktail #1: Ivy League
What you need:
- 2 oz Vodka (Kingswood prefers 42 Below)
- 1 oz lime juice
- ¾ oz simple syrup
- Fresh mint leaves
- Rose water
How you make it:
Add all of the ingredients to a shaker except the rose water. Shake vigorously. Strain into a cocktail glass. Mist with rose water. Serve up.
Friday's Featured Cocktail #2: Kingswood No. 2
What you need:
- 1 oz gin (Kingswood uses Tanqueray)
- 1 oz Pimms
- Club soda
- ½ oz Grenadine
- 1 lime wedge
- 1 orange wedge
- 1 lemon wedge
- 2 cucumber slices
- 1 mint leaf
How you make it:
Build in a highball glass. Quick muddle. Add ice. Top with club soda. Garnish with a cucumber slice and serve up.
If you live in New York or are planning a visit, we hope you'll stop by Kingswoodfor dinner and a cocktail. The award-winning menu is a contemporary interpretation of Australian pub fare by an English chef. We love the Australian lamb shank and char-grilled barramundi.
Kingswood is on 121 West 10th Street near Greenwich Avenue.