Friday's Featured Cocktail: Tri-River Breeze

Today’s featured cocktail comes to us from master mixologist Nate Stockman at Waypoint Seafood & Grill in Williamsburg, VA. Williamsburg is surrounded by three rivers – the James, the Chickahominy and theYork – so this custom cocktail, a delicious derivation of rum punch, is appropriately named the Tri-River Breeze.

Rum_Punch
Rum_Punch

What you need:

      • 1 ounce of Bacardi Orange
      • ½ ounce of Peachtree Schnapps
      • ½ ounce of Amaretto
      • 2 ounces of orange jouice
      • 2 ounces of cranberry juice

How you make it:

Mix all of the ingredients in a shaker and shake vigorously.  Pour over ice in a tall glass.  Find a hammock or chaise loungeSip happily.

The Tri-River Breeze is a perfect warm-weather libation, evoking lazy days on a hot beach.  To complete the effect, feel free to cue up Jimmy Buffett'sBoat Drinks.

Many thanks to Nate Stockman and Waypoint Seafood & Grill for this week's Friday's Featured Cocktail!

Waypoint_Seafood
Waypoint_Seafood

Shields Tavern in Colonial Williamsburg

Shields_Tavern
Shields_Tavern

Tonight we enjoyed delicious cocktails and fortifying cuisine at a wonderful historical curiosity, Shields Tavern in Colonial Williamsburg, Virginia. We perused the list of seven “fortified drinks,” what colonial Americans called cocktails.  We tried a “rummer,” an 18th century favorite with dark rum, apricot & peach brandies and crushed ice, then garnished with a cherry and slice of lime.  Fortifying, indeed.

Next we tried an Old Stitch, a beer brewed exclusively for the Colonial Williamsburg taverns from a 1737 recipe.  Back in the day it was known as a “strong ale.”  Today it’s best described as a cross between a porter and an amber – the common label “brown ale” doesn’t do it justice.  It’s a very dark-colored, unique brew, with a toffee smell and very malty taste.  If you’re a fan of dark beer, don’t miss Old Stitch the next time you’re in an historic tavern in Williamsburg.

About the tavern … Around 1742, James Shields began operating a tavern once owned by his father-in-law, Jean Margot.  (Ironically, James Shields’ father had sold the land on which the tavern stood to Mr. Margot in 1700.)  The location was ideal, very close to the capitol and on a bustling block of shops, private residences and other taverns.  (In the 18th century, taverns were a town’s social centers, offering not only food & drink but also lodging and amusements for the men who visited, often from their farms and plantations.)

About Williamsburg … The town of Williamsburg, population less than two thousand, became the capital of Virginia in 1699, rising out of a small community known as Middle Plantation.  Williamsburg was the political and social center of the colony until 1780, when the capitol was moved to Richmond for security reasons.  In the early 1920’s John D. Rockefeller bought the town and in 1926 work began to return it to its 18th century identity.  Over 700 buildings that post-dated 1790 were razed.  Today Colonial Williamsburg is basically a huge outdoor (and indoor) museum, a step back in time open to the public 365 days a year (and very close to Busch Gardens).